Our family is made up of Tim and Kathy Edwards as well as Josh and Cecilia, who are the best sprouts we have ever grown. Our farm started its humble beginnings in 1986. All the food is organic, and is grown from heirloom seeds to get the most flavor. Cecilia has had some health issues and this inspired us to offer only the best and healthiest seasonal food possible for our valued customers and neighbors.
This variety of pristine apples is inherently disease resistant. They are chemical-free, grown on trees of fine fettle, and enclosed in brown paper bags to keep insects away from them—assuring you of the best quality you deserve most. Most importantly, this variety of heirloom apples has excellent flavor, as well as good pie, sauce, and drying qualities. Grab them now and have that perfect apple pie or fruit salad!
Our farm conducts various activities all year round. These include the annual summer camp for kids, farm tours, food bazaar and potluck dinners, and open farm harvesting season. We also cater volunteer opportunites and offer basic training on effectively growing crops. All the pictures are contained in this wonderful album!