This week, come see local guest speaker Ed Adams Sat. May 1!
Adams, originally an MSU English graduate, decided
to take up back-country skiing one year. Little did
he know the huge impact it would have on his life. Soon after, he went back to school to research the amazing
art of the avalanche. He now works as an Associate Professor in Civil Engineering and Snow Science at Montana State University. Ed's avalanche work has gone on to be featured in National Geographic, People, and
on a History Channel program "Nature Tech". Come listen to Ed Adams speak of his intriguing career while sharing one-of-a-kind photos of recent avalanches.
Adams, originally an MSU English graduate, decided
to take up back-country skiing one year. Little did
he know the huge impact it would have on his life. Soon after, he went back to school to research the amazing
art of the avalanche. He now works as an Associate Professor in Civil Engineering and Snow Science at Montana State University. Ed's avalanche work has gone on to be featured in National Geographic, People, and
on a History Channel program "Nature Tech". Come listen to Ed Adams speak of his intriguing career while sharing one-of-a-kind photos of recent avalanches.
Upcoming Events
May 1:
Guest speaker Ed Adams, Snow Scientist
May 8:
Summer 2010 Marmot hiking and climbing gear demo!
May 12:
Book discussion - The Help by Kathryn Stockett
May 21:
A Wall of White book signing by Jennifer Woodlief
May 1:
Guest speaker Ed Adams, Snow Scientist
May 8:
Summer 2010 Marmot hiking and climbing gear demo!
May 12:
Book discussion - The Help by Kathryn Stockett
May 21:
A Wall of White book signing by Jennifer Woodlief
Brew While You Browse
Come stop by our coffee and snack bar. We offer high-end lattes, mochas, steamers, chais, and fresh ground brews. (Soy and sugar free substitutes available.) If you're feeling a bit on the hungry side,
we serve a variety of daily baked goods and fresh fruits. Yum!
Come stop by our coffee and snack bar. We offer high-end lattes, mochas, steamers, chais, and fresh ground brews. (Soy and sugar free substitutes available.) If you're feeling a bit on the hungry side,
we serve a variety of daily baked goods and fresh fruits. Yum!